Improving crops and pastures for targeted environments

Changes in sorghum yield components after chilling
Daniel Tan¹, Alexander Wood¹, Ezaz Mamun¹, Bruce Sutton¹, Paul Castor²

Development and adoption of new kabuli chickpea varieties in Australia
Kerry Regan^1,2, Kadambot H.M. Siddique² and W.J. MacLeod^1,2

Reducing management inputs and maximising seed quality in faba beans through improved varieties
Jim Egan¹, Larn McMurray², Jeff Paull³, Jenny Davidson⁴ and Joanne Crouch¹

Screening for sodium exclusion in wheat and barley
Yuri Shavrukov, Jairus Bowne, Peter Langridge and Mark Tester

Tapping the large genetic variability for salinity tolerance in chickpea
V Vadez¹, L Krishnamurthy ¹, Pooran M Gaur ¹, Hari D Upadhyaya ¹, David A Hoisington ¹, Rajeev K Varshney ¹, Neil C Turner ², Kadambot HM Siddique ²

Plant parameters identified for evaluating varietal performance of acid tolerance in lucerne
Xianguang Zhang, Alan Humphries and Geoff Auricht

Improving forage legume options for saline environments – Melilotus species
Mary-Jane Rogers^1,2, Timothy Colmer^1,3, Kirsten Frost^1,3, Dave Henry^1,4, David Cornwall^1,2, Elizabeth Hulm^1,4, Steve Hughes^1,5 and Andrew Craig^1,6

On wheat and salmon: the trade-off between seed size and number
V.O. Sadras

Reduced-tillering wheat lines maintain kernel weight in dry environments
J.H. Mitchell^1,3, S.C. Chapman¹, G.J. Rebetzke² and Shu Fukai³

Screening for waterlogging tolerance of wheat in the field in Western Australia
Glenn McDonald¹, Tim Setter², Irene Waters² and Ray Tugwell¹

Hardy Australians: Ecogeography of Cullen suggests perennial legumes for low rainfall pastures
Richard Bennett^1,2,3, Timothy Colmer^1,2, Daniel Real¹ and Megan Ryan^1,2

Agronomy as applied ecology-or why we shouldn’t lose sight of the big picture when marking the white pegs. A chickpea example.
Jens. D. Berger

Poor persistence of sub-tropical grasses over winter
Geoff Moore¹, Tony Albertsen², Dennis van Gool¹ and John Titterington¹